Dinner

Crisp vegetables, jammy egg, with house-made hummus & green goddess

Tender bibb greens, fines herbs and champagne vinaigrette

Sharp cheddar cheese dip served with Fritos

#1 Ahi tuna, avocado, cucumber, herbs, and citrus

With good french butter and orange marmalade

smoked in-house, with lemon & herbs, served with crackers

Gulf shrimp with horseradish cocktail

Served with flower street vinaigrette and lemon

Rotating selection

Hand-cut in-house every day

Roasted squash, peppers, pine nuts, feta

Freshly shucked corn, jalapeño, lime

Lemon zest, pine nuts, Reggiano

Buttermilk and chives

with green goddess & feta

il Bracco pasta, sharp cheddar, Gruyère

Little gems, house made croutons and Reggiano

Add Crispy Oysters $8

Iceberg, tomatoes, herbs, bacon and Pt. Reyes blue

Add USDA Prime Filet $12

Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar

Roasted chicken, dates, herbs, roasted carrots, pistachios and French feta

#1 Ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds

Baby Swiss, honey mustard coleslaw, pickles and red onion

Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun

House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce

Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus

Herbed chicken served over orzo salad, roasted squash, pine nuts and French feta

#1 Ahi tuna, seared rare, over aji verde sauce, with French fries

grilled with Cajun spices, tartar sauce, jalapeño coleslaw and potato purée

topped with jumbo lump crab and lemon butter sauce, with savoy spinach and potato purée

Wild caught and served over creamed corn, with bacon, salsa verde and oven dried tomatoes

Jumbo lump crab, served over lemon dill sauce with French fries

Filleted in-house daily, served with jalapeño coleslaw and potato purée

With shiitake gravy, potato purée and savoy spinach

Double cut & hardwood grilled duroc pork, served with potato purée and creamed corn

Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée

Hand-cut USDA Prime, served over béarnaise sauce with seasonal veg